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Current status: highly caffeinated☕️ Behind the scenes at Midway, we’ve been deep in coffee tasting mode — trying different roasts, dialing in espresso, and figuring out what we keep reaching for cup after cup. Some coffees felt perfect
Current status: highly caffeinated☕️ Behind the scenes at Midway, we’ve been deep in coffee tasting mode — trying different roasts, dialing in espresso, and figuring out what we keep reaching for cup after cup. Some coffees felt perfect for slow mornings. Some tasted like they belonged next to a warm pastry. We wanted to build a coffee program that feels like the kind you look forward to on your way to work, after a walk downtown, or while catching up with friends. We’re getting closer and closer to sharing it all with you, and we can’t wait for you to find your Midway favorite. #themidway #gigharbor #coffee #espresso #gigharborwa
Tough day at the office… Someone must taste the wine. One of the important and fun parts of building Midway has been figuring out what wines we want to stock in the market. Not in a “pretentious swirling and sniffing” kind of way
Tough day at the office… Someone must taste the wine. One of the important and fun parts of building Midway has been figuring out what wines we want to stock in the market. Not in a “pretentious swirling and sniffing” kind of way — even though we like that way too! Midway is more of a: “Would this be amazing with sandwiches, cheese, cake or a Friday night with friends?” kind of way. We want the wine section at Midway to feel approachable, inspired, and easy to shop. Great bottles for dinner parties, porch nights, gifts, beach picnics, or just surviving Tuesday. So yes… there have been many open bottles lately. Strictly for research purposes, obviously. We’re excited to share some favorites soon — and we’re pretty sure a few of these are going to become Midway staples! #themidway #gigharbor #winetasting #marketfinds #newrestaurant
The Midway is still a little ways out from opening, but the time has come for us to start building our team for this summer. We’re looking for full-time team members including: • experienced bakers • passionate baristas • focuse
The Midway is still a little ways out from opening, but the time has come for us to start building our team for this summer. We’re looking for full-time team members including: • experienced bakers • passionate baristas • focused sandwich makers • friendly faces at the counter • early-rising prep cooks Most of all, we’re looking for people who love food service, enjoy working hard, and appreciate having their evenings free for family, friends, and life outside of work. If that sounds like you, we’d love to hear from you. Please send your resume to info@midwaygigharbor.com or apply through our website at midwaygigharbor.com #themidway #gigharbor #hiring #newrestaurant
We’ve been sourcing local, finding things worth carrying home, and putting together a market that feels like us. We can’t wait for you to see it! 🧺 What would you want to see on the shelves? #midwaygigharbor #gigharbor #marketfinds #the
We’ve been sourcing local, finding things worth carrying home, and putting together a market that feels like us. We can’t wait for you to see it! 🧺 What would you want to see on the shelves? #midwaygigharbor #gigharbor #marketfinds #themidway
A great sandwich starts with great bread — and we’re making ours in house. Our delicious Mortadella sandwich and thyme and sea salt bread are just a preview of what’s coming to the menu this summer! Still perfecting the details, b
A great sandwich starts with great bread — and we’re making ours in house. Our delicious Mortadella sandwich and thyme and sea salt bread are just a preview of what’s coming to the menu this summer! Still perfecting the details, but we think it’ll be worth the wait. What do you think, does homemade bread change everything? #midwaygigharbor #midwaymonday #gigharbor
Happy Monday 🤍 Sandwiches might be getting all the attention, but the salads at The Midway are going to speak for themselves. Nick has been building out a full menu of fresh, seasonal options and these are just a sneak peek of what’s coming t
Happy Monday 🤍 Sandwiches might be getting all the attention, but the salads at The Midway are going to speak for themselves. Nick has been building out a full menu of fresh, seasonal options and these are just a sneak peek of what’s coming this summer. Cobb, Greek, Carrot Lentil, and a Spring Orecchiette — which one are you ordering first? #midwaygigharbor #midwaymonday #gigharbor
The Midway wouldn’t be coming together without the team at Washington Patriot Construction. Zerah Florance, Jeff Elseth, and Skyler Martell have been bringing our vision to life. Their combined knowledge, professionalism, confidence, and care
The Midway wouldn’t be coming together without the team at Washington Patriot Construction. Zerah Florance, Jeff Elseth, and Skyler Martell have been bringing our vision to life. Their combined knowledge, professionalism, confidence, and care for the details have been key as we move through this process. We feel grateful to be working with such a thoughtful local team! Thanks for following along 🤍 What are you most excited to see next? #midwaygigharbor #midwaymonday #gigharbor
As you know, we’ll be serving sandwiches at The Midway (including the two featured here), and we want your input! What’s the most memorable sandwich you’ve ever had? Was it the atmosphere, the people you were with… or was i
As you know, we’ll be serving sandwiches at The Midway (including the two featured here), and we want your input! What’s the most memorable sandwich you’ve ever had? Was it the atmosphere, the people you were with… or was it just that good? As we finalize our menu, we’re thinking about the kinds of sandwiches people actually love — tell us the one you still think about. Bonus points if it’s a favorite from a kiddo in your life — we’re taking notes from the little critics. #midwaygigharbor #gogharbor #favsandwich
Happy Monday 🤍 Paint started going up this week and the space is starting to come together. Still a long way to go, but making progress each week! Thanks for following along! #midwaygigharbor
Introducing Midway Mondays 🥖 A look behind the scenes as The Midway comes to life — from early ideas to what’s taking shape now. Follow along each week as we share the process, the people, and everything in between! #midwaygigharbor #midwaymondays
We know you’ve been wondering, why is it called The Midway? Growing up in Gig Harbor, we rode the school bus to Harbor Heights Elementary School past the old Midway School house on 38th Street every single day. It was worn down, a little eerie
We know you’ve been wondering, why is it called The Midway? Growing up in Gig Harbor, we rode the school bus to Harbor Heights Elementary School past the old Midway School house on 38th Street every single day. It was worn down, a little eerie and every kid on the bus swore it was haunted. So naturally, it became legendary in our young minds. That same school house now has a new home in Downtown Gig Harbor, right behind the museum. A reminder of how far this community has come from humble beginnings — and how far we have come as individuals. In our family, education has always been important. Our mom was an educator, and she’s where our love of food, entertaining, and bringing people together began. We wanted a way to honor her. The Midway is that. Every meal, every guest, every story shared is a continuation of what she started. Family. Community. Education. Food. Entertaining. History. Love.
We got the keys 🔑 Meet the team behind The Midway — Trish Huff, Nick Hosea, and Paige Casey. Built on years of experience, family roots, and a deep connection to Gig Harbor — this has been a long time coming, and it’s finally st
We got the keys 🔑 Meet the team behind The Midway — Trish Huff, Nick Hosea, and Paige Casey. Built on years of experience, family roots, and a deep connection to Gig Harbor — this has been a long time coming, and it’s finally starting to take shape. Trish is a Gig Harbor restaurateur and sommelier, bringing years of experience in restaurant management, wine, and hospitality — now building The Midway alongside her brother. Nick’s career spans kitchens like Nobu and Bobby Flay’s restaurants, along with global catering and ownership — now returning home to Gig Harbor to create something meaningful for the community. Paige is The Midway’s General Manager, bringing a thoughtful, people-first approach and helping shape the day-to-day experience. Swipe to see some of the early days behind it all. We’re excited to share more as it all comes together.
We’re getting started on The Midway — a family-owned spot in the heart of downtown Gig Harbor created to meet a few everyday needs: a casual place for wholesome lunches, grab-and-go dinners on busy evenings, fresh baked goods, a
We’re getting started on The Midway — a family-owned spot in the heart of downtown Gig Harbor created to meet a few everyday needs: a casual place for wholesome lunches, grab-and-go dinners on busy evenings, fresh baked goods, and beverages for the whole family.  We’re looking forward to sharing the process — the beautiful moments and the not-so-picture-perfect ones too. Follow along as it comes to life!
Current status: highly caffeinated☕️ Behind the scenes at Midway, we’ve been deep in coffee tasting mode — trying different roasts, dialing in espresso, and figuring out what we keep reaching for cup after cup. Some coffees felt perfect Tough day at the office… Someone must taste the wine. One of the important and fun parts of building Midway has been figuring out what wines we want to stock in the market. Not in a “pretentious swirling and sniffing” kind of way The Midway is still a little ways out from opening, but the time has come for us to start building our team for this summer. We’re looking for full-time team members including: • experienced bakers • passionate baristas • focuse We’ve been sourcing local, finding things worth carrying home, and putting together a market that feels like us. We can’t wait for you to see it! 🧺 What would you want to see on the shelves? #midwaygigharbor #gigharbor #marketfinds #the A great sandwich starts with great bread — and we’re making ours in house. Our delicious Mortadella sandwich and thyme and sea salt bread are just a preview of what’s coming to the menu this summer! Still perfecting the details, b Happy Monday 🤍 Sandwiches might be getting all the attention, but the salads at The Midway are going to speak for themselves. Nick has been building out a full menu of fresh, seasonal options and these are just a sneak peek of what’s coming t The Midway wouldn’t be coming together without the team at Washington Patriot Construction. Zerah Florance, Jeff Elseth, and Skyler Martell have been bringing our vision to life. Their combined knowledge, professionalism, confidence, and care As you know, we’ll be serving sandwiches at The Midway (including the two featured here), and we want your input! What’s the most memorable sandwich you’ve ever had? Was it the atmosphere, the people you were with… or was i
Happy Monday 🤍 Paint started going up this week and the space is starting to come together. Still a long way to go, but making progress each week! Thanks for following along! #midwaygigharbor
Introducing Midway Mondays 🥖 A look behind the scenes as The Midway comes to life — from early ideas to what’s taking shape now. Follow along each week as we share the process, the people, and everything in between! #midwaygigharbor #
We know you’ve been wondering, why is it called The Midway? Growing up in Gig Harbor, we rode the school bus to Harbor Heights Elementary School past the old Midway School house on 38th Street every single day. It was worn down, a little eerie We got the keys 🔑 Meet the team behind The Midway — Trish Huff, Nick Hosea, and Paige Casey. Built on years of experience, family roots, and a deep connection to Gig Harbor — this has been a long time coming, and it’s finally st We’re getting started on The Midway — a family-owned spot in the heart of downtown Gig Harbor created to meet a few everyday needs: a casual place for wholesome lunches, grab-and-go dinners on busy evenings, fresh baked goods, a