Our Story
The Midway is a family-owned bakery, deli, and market rooted in downtown Gig Harbor, WA.
Designed to feel personal, welcoming, and woven into the rhythm of everyday life, the space serves as a go-to stop for morning coffee, midday meals, and moments of connection throughout the day.
Our Team
Trish Huff
Trish Huff is a Gig Harbor restaurateur, sommelier, and owner of Morso Bistro, bringing years of experience in restaurant management, wine, and hospitality to The Midway alongside her brother, Nick Hosea.
Owner
Nick Hosea
Owner & Chef
Nick Hosea is a Gig Harbor native and accomplished chef whose career spans Nobu, Bobby Flay’s restaurants, global catering, and restaurant ownership—now returning home to build a community-focused gathering place rooted in experience, care, and connection.
Why are we called The Midway?
Growing up in Gig Harbor, Trish and Nick rode the bus past the old Midway School house on 38th Street every day. It was worn down, a little eerie, and every kid swore it was haunted. Naturally, it became legendary.
The Midway schoolhouse still stands in Downtown Gig Harbor, right behind the museum. A place people decided was worth holding onto.
Their mom, an educator, is where their love of food, entertaining, and bringing people together began. The Midway is our way of honoring her. Every meal, every guest, every story shared continues what she started.
Family. Community. Education. Food. Entertaining. History. Love.
